Food Analysis

The Series 3000 Food Analyser is a NIR spectrometer designed to measure protein, fat, water, sugar, alcohol and other compounds in foods. The key to the Series 3000 Food Analyser is the sample draw that provides a means of analysing a wide range of materials, ie, granules, powders, liquids, slurries, emulsions, films and solids.
The rotating sample drawer provides a means of collecting Near Infrared Transmission (NIT) spectra over a wide area and then averaging the spectra to give more accurate results.
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NutraScan Artificial Gut

The NutraScan Artificial Gut has been developed in order to study how the human and animal body digest foods.

NutraScan simulates the enzymatic digestion of food under a series of incubations, at physiological pH and temperature that essentially mimics the buccal, gastric and pancreatic phases of food digestion. Protein, fat and starch are sequentially hydrolysed using a combination of hydrolytic enzymes as are found in the mouth, stomach and small intestines.

PDF: NutraScan

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